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Category: Agri-Food

Communicating Environmental Practices to Consumers

In recent years, farm-to-table dining experiences have surged in popularity, offering consumers not only fresh, high-quality ingredients but also a deeper connection to the food they eat. This trend is not just about what’s on the plate; it’s also about the story behind the meal—the journey from farm to fork.

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The 6P Marketing team circa 2024 outside in the Exchange District of Winnipeg
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